Honey Salt — Las Vegas Brunch Spots

Resumen Spotlight

Sobre esta experiencia

Abierto en 2012 por la nominada al James Beard Elizabeth Blau y el chef Kim Canteenwalla, Honey Salt es un restaurante de cocina de granja a mesa ubicado cerca del Downtown Summerlin, a unos 20 minutos del Strip. El brunch de fin de semana es su principal atracción, ofreciendo un menú que va desde clásicos indulgentes como las Waffles de Churro y el Poutine Desayunero hasta opciones más ligeras y basadas en productos frescos y veganos, todos ellos provenientes de granjeros y cultivadores locales y regionales. La encantadora sala de comedor cuenta con banquetas verdes brillantes y sillas vintage desparejas, lo que le da un ambiente acogedor y hogareño que la distingue de los típicos restaurantes de Las Vegas. Ya seas un residente de Summerlin o un visitante en busca de algo único fuera del Strip, Honey Salt ofrece una experiencia culinaria consistentemente celebrada.

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Datos Interesantes

•Honey Salt received the 2024 OpenTable Diners' Choice Award, reflecting consistently high guest satisfaction across thousands of verified reviews.
•The restaurant is the first independent venture for the husband-and-wife duo Elizabeth Blau and Chef Kim Canteenwalla, who co-authored 'Honey Salt: A Culinary Scrapbook,' named Best Cookbook of 2018 by Food & Beverage Magazine.
•Elizabeth Blau is widely credited with transforming Las Vegas into a world-class culinary destination, having built restaurant portfolios for both Bellagio and Wynn resorts.
•Weekend brunch at Honey Salt fills up almost immediately after doors open at 10am, with guests often waiting outside for tables by mid-morning.

Consejo Insider

Joyas Escondidas

•Reviewers consistently single out the Brookie — a cookie baked inside a brownie, topped with salted caramel ice cream — as a must-order dessert that shouldn't be skipped even at brunch.
•The restaurant hosts recurring weekly specials including Wine Wednesdays, Family Sunday Supper, and monthly themed Farm Table Dinners, giving repeat visitors a fresh reason to return.

Pásalo

Sobre esta experiencia

Datos Interesantes

•Honey Salt received the 2024 OpenTable Diners' Choice Award, reflecting consistently high guest satisfaction across thousands of verified reviews.

•The restaurant is the first independent venture for the husband-and-wife duo Elizabeth Blau and Chef Kim Canteenwalla, who co-authored 'Honey Salt: A Culinary Scrapbook,' named Best Cookbook of 2018 by Food & Beverage Magazine.

•Elizabeth Blau is widely credited with transforming Las Vegas into a world-class culinary destination, having built restaurant portfolios for both Bellagio and Wynn resorts.

•Weekend brunch at Honey Salt fills up almost immediately after doors open at 10am, with guests often waiting outside for tables by mid-morning.

Joyas Escondidas

•Reviewers consistently single out the Brookie — a cookie baked inside a brownie, topped with salted caramel ice cream — as a must-order dessert that shouldn't be skipped even at brunch.

•The restaurant hosts recurring weekly specials including Wine Wednesdays, Family Sunday Supper, and monthly themed Farm Table Dinners, giving repeat visitors a fresh reason to return.